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| Position: Chinese Standard in English/SN/T 0697-2014 |
| SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export (English Version) | |||
| Standard No.: | SN/T 0697-2014 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14000 words | Translation Price(USD): | 444.0 remind me the price change |
| Implemented on: | 2015-5-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 0697-2014 |
| English Name: | Determination of oxamyl residue in meat and meat product for export |
| Chinese Name: | 出口肉及肉制品中杀线威残留量的测定 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
| Issued on: | 2014-11-19 |
| Implemented on: | 2015-5-1 |
| Status: | valid |
| Superseding: | SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method |
| Target Language: | English |
| File Format: | |
| Word Count: | 14000 words |
| Translation Price(USD): | 444.0 |
| Delivery: | via email in 1~5 business day |