SN/T 0225-1993 English Version, SN/T 0225-1993 Inspection method of dried seasoned filefish fillet for export (English Version)

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SN/T 0225-1993 Inspection method of dried seasoned filefish fillet for export (English Version)
Standard No.:	SN/T 0225-1993	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1500 words	Translation Price(USD):	184.0 remind me the price change Email:
Implemented on:	1993-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 0225-1993
English Name:	Inspection method of dried seasoned filefish fillet for export
Chinese Name:	出口调味马面鱼片干检验方法
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	SACI
Issued on:	1993-5-10
Implemented on:	1993-7-1
Status:	abolished
Abolished on:	2017-12-22
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	184.0
Delivery:	via email in 1~3 business day

Standard

SN/T 0225-1993 Inspection method of dried seasoned filefish fillet for export (English Version)
Standard No.	SN/T 0225-1993
Status	abolished
Language	English
File Format	PDF
Word Count	1500 words
Price(USD)	184.0
Implemented on	1993-7-1
Delivery	via email in 1~3 business day

Detail of SN/T 0225-1993

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Keywords

Introduction of SN/T 0225-1993

本标准规定了出口调味马面鱼干的检验场所、设备、抽样要求，以及品质、卫生、规格、重量、包装、温度、细菌的检验方法。
本标准适用于以冰鲜或冷冻马面鱼片为原料，经剖片、漂洗、调味、摊片、干燥等工序制成的单片或拚叠片出口调味马面鱼干的检验。

Contents of SN/T 0225-1993

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Keywords:
SN/T 0225-1993, SN 0225-1993, SNT 0225-1993, SN/T0225-1993, SN/T 0225, SN/T0225, SN0225-1993, SN 0225, SN0225, SNT0225-1993, SNT 0225, SNT0225