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| Position: Chinese Standard in English/SN/T 0421-1995 |
| SN/T 0421-1995 Rule of inspection of salted low-foreleg for export (English Version) | |||
| Standard No.: | SN/T 0421-1995 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1996-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0421-1995 |
| English Name: | Rule of inspection of salted low-foreleg for export |
| Chinese Name: | 出口咸猪手检验规程 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1995-12-25 |
| Implemented on: | 1996-5-1 |
| Status: | valid |
| Superseding: | ZB X22017-1990 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |