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| Position: Chinese Standard in English/SN/T 0673-2011 |
| SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay (English Version) | |||
| Standard No.: | SN/T 0673-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2011-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0673-2011 |
| English Name: | Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay |
| Chinese Name: | 进出口肉及肉制品中盐霉毒素残留量检测方法 酶联免疫法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2011-02-25 |
| Implemented on: | 2011-7-1 |
| Status: | valid |
| Superseding: | SN/T 0673-1997 SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |