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Position: Chinese Standard in English/SN 0673-1997
SN 0673-1997   method for the determination of salinomycin residues in meats and meat products for export - Filter disc method (English Version)
Standard No.: SN 0673-1997 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):220.0 remind me the price change

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Implemented on:1998-1-1 Delivery: via email in 1~3 business day

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,2011-7-1,1998-1-1,BAB656A82A00A53F1457802433192
Standard No.: SN 0673-1997
English Name: method for the determination of salinomycin residues in meats and meat products for export - Filter disc method
Chinese Name: 出口肉及肉制品中盐霉素残留量检验方法滤纸片法
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: SACI
Issued on: 1997-08-15
Implemented on: 1998-1-1
Status: superseded
Superseded by:SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
Superseded on:2011-7-1
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 220.0
Delivery: via email in 1~3 business day
本标准规定了出口肉及肉制品中盐霉素残留量检验的抽样、制祥和滤纸片测定方法。
本标准适用于出口鸡肉中盐霉素残留量的检验。
Code of China
Standard
SN 0673-1997  method for the determination of salinomycin residues in meats and meat products for export - Filter disc method (English Version)
Standard No.SN 0673-1997
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)220.0
Implemented on1998-1-1
Deliveryvia email in 1~3 business day
Detail of SN 0673-1997
Standard No.
SN 0673-1997
English Name
method for the determination of salinomycin residues in meats and meat products for export - Filter disc method
Chinese Name
出口肉及肉制品中盐霉素残留量检验方法滤纸片法
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
SACI
Issued on
1997-08-15
Implemented on
1998-1-1
Status
superseded
Superseded by
SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
Superseded on
2011-7-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
220.0
Keywords
SN 0673-1997, SN/T 0673-1997, SNT 0673-1997, SN0673-1997, SN 0673, SN0673, SN/T0673-1997, SN/T 0673, SN/T0673, SNT0673-1997, SNT 0673, SNT0673
Introduction of SN 0673-1997
本标准规定了出口肉及肉制品中盐霉素残留量检验的抽样、制祥和滤纸片测定方法。
本标准适用于出口鸡肉中盐霉素残留量的检验。
Contents of SN 0673-1997
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Keywords:
SN 0673-1997, SN/T 0673-1997, SNT 0673-1997, SN0673-1997, SN 0673, SN0673, SN/T0673-1997, SN/T 0673, SN/T0673, SNT0673-1997, SNT 0673, SNT0673