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| Position: Chinese Standard in English/SN/T 1392-2015 |
| SN/T 1392-2015 Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method (English Version) | |||
| Standard No.: | SN/T 1392-2015 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10500 words | Translation Price(USD): | 300.0 remind me the price change |
| Implemented on: | 2016-4-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 1392-2015 |
| English Name: | Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method |
| Chinese Name: | 出口肉及肉制品中2甲 4氯和2甲 4氯 丁酸残留量检测方法 液相色谱/串联质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2015-09-02 |
| Implemented on: | 2016-4-1 |
| Status: | superseded |
| Superseded by: | GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products |
| Superseded on: | 2017-6-18 |
| Superseding: | SN/T 1392-2004 Determination of MCPA and MCPB residues in meat and meat products for import and export |
| Target Language: | English |
| File Format: | |
| Word Count: | 10500 words |
| Translation Price(USD): | 300.0 |
| Delivery: | via email in 1~5 business day |