SN/T 1443.1-2004 English Version, SN/T 1443.1-2004 Food safety management system - Requirements (English Version)

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SN/T 1443.1-2004 Food safety management system - Requirements (English Version)
Standard No.:	SN/T 1443.1-2004	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	12500 words	Translation Price(USD):	370.0 remind me the price change Email:
Implemented on:	2004-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 1443.1-2004
English Name:	Food safety management system - Requirements
Chinese Name:	食品安全管理体系要求
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2004-6-1
Implemented on:	2004-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	12500 words
Translation Price(USD):	370.0
Delivery:	via email in 1~3 business day

Standard

SN/T 1443.1-2004 Food safety management system - Requirements (English Version)
Standard No.	SN/T 1443.1-2004
Status	valid
Language	English
File Format	PDF
Word Count	12500 words
Price(USD)	370.0
Implemented on	2004-12-1
Delivery	via email in 1~3 business day

Detail of SN/T 1443.1-2004

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Introduction of SN/T 1443.1-2004

本部分参考了CAC/RCP 1—1969，Rev.3(1997)附录《HACCP体系及其应用准则》和ISO 9001：2000《质量管理体系要求要求》。SN/T 1443《食品安全管理体系》系列标准分为两个部分：——第1部分:要求；——第2部分：审核指南。本部分为《食品安全管理体系》系列标准的第1部分。

Contents of SN/T 1443.1-2004

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Keywords:
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