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| Position: Chinese Standard in English/SN/T 1949-2007 |
| SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export (English Version) | |||
| Standard No.: | SN/T 1949-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 130.0 remind me the price change |
| Implemented on: | 2008-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1949-2007 |
| English Name: | Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export |
| Chinese Name: | 进出口食品、化妆品检验规程 编写基本规则 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: | 01.040.67 Food technology (Vocabularies) |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2007-08-06 |
| Implemented on: | 2008-3-1 |
| Status: | superseded |
| Superseded by: | SN/T 1949-2016 |
| Superseded on: | 2017-3-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 130.0 |
| Delivery: | via email in 1~3 business day |