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Position: Chinese Standard in English/SN/T 1953-2007
SN/T 1953-2007   Rules of inspection of pickled vegetables for import and export (English Version)
Standard No.: SN/T 1953-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2008-3-1 Delivery: via email in 1~3 business day

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Standard No.: SN/T 1953-2007
English Name: Rules of inspection of pickled vegetables for import and export
Chinese Name: 进出口腌制蔬菜检验规程
Chinese Classification: X04    Basic standards and general methods
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2007-08-06
Implemented on: 2008-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
Code of China
Standard
SN/T 1953-2007  Rules of inspection of pickled vegetables for import and export (English Version)
Standard No.SN/T 1953-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2008-3-1
Deliveryvia email in 1~3 business day
Detail of SN/T 1953-2007
Standard No.
SN/T 1953-2007
English Name
Rules of inspection of pickled vegetables for import and export
Chinese Name
进出口腌制蔬菜检验规程
Chinese Classification
X04
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2007-08-06
Implemented on
2008-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
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Introduction of SN/T 1953-2007
Contents of SN/T 1953-2007
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Keywords:
SN/T 1953-2007, SN 1953-2007, SNT 1953-2007, SN/T1953-2007, SN/T 1953, SN/T1953, SN1953-2007, SN 1953, SN1953, SNT1953-2007, SNT 1953, SNT1953