Standard No.:	SN/T 2237-2008
English Name:	Determination of strobilurin fungicides residues in foods for import and export—Gas chromatography-mass spectrometry method
Chinese Name:	进出口食品中甲氧基丙烯酸酯类杀菌剂残留量检测方法 气相色谱-质谱法
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2008-11-18
Implemented on:	2009-6-1
Status:	abolished
Superseded by:	GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods
Superseded on:	2017-6-18
Abolished on:	2017-06-18
Target Language:	English
File Format:	PDF
Word Count:	13000 words
Translation Price(USD):	390.0
Delivery:	via email in 1~5 business day

本标准规定了食品中11种甲氧基丙烯酸酯类杀菌剂残留量的制样和测定方法。
本标准适用于苹果、梨、葡萄、甘蓝、黄瓜、蘑菇、橙汁、茶饮料、大米、板栗、牛肉、猪肉、鸡肉、鸡蛋和牛奶等食品中11种甲氧基丙烯酸酯类杀菌剂残留量的测定。包括嘧菌酯（又名腈嘧菌酯）、醚菌胺、嘧螨酯、氟嘧菌酯、醚菌酯（又名亚胺菌）、苯氧菌胺（Z、E两种构型）、肟醚菌胺、啶氧菌酯、唑菌胺酯（又名百克敏）和肟菌酯（又名三氟敏）。