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Position: Chinese Standard in English/SN/T 2581-2010
SN/T 2581-2010   Determination of flubendiamide residues in food for import and export—LC-MS/MS (English Version)
Standard No.: SN/T 2581-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 11000 words Translation Price(USD):330.0 remind me the price change

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Implemented on:2010-12-1 Delivery: via email in 1~3 business day

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,2017-6-18,2010-12-1,141137725411401D8FBB6BD8CBEEF
Standard No.: SN/T 2581-2010
English Name: Determination of flubendiamide residues in food for import and export—LC-MS/MS
Chinese Name: 进出口食品中氟虫酰胺残留量的测定 液相色谱-质谱/质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2010-5-27
Implemented on: 2010-12-1
Status: superseded
Superseded by:GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
Superseded on:2017-6-18
Target Language: English
File Format: PDF
Word Count: 11000 words
Translation Price(USD): 330.0
Delivery: via email in 1~3 business day
本标准规定了进出口食品中氟虫酰胺残留量测定的液相色谱-质谱/质谱分析方法。
本标准适用于葱、萝卜、西红柿、橙、大豆、苹果、茶、核桃、鱼、猪瘦肉、猪肝和牛奶中氟虫酰胺残留量的检测和确证。
Code of China
Standard
SN/T 2581-2010  Determination of flubendiamide residues in food for import and export—LC-MS/MS (English Version)
Standard No.SN/T 2581-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count11000 words
Price(USD)330.0
Implemented on2010-12-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2581-2010
Standard No.
SN/T 2581-2010
English Name
Determination of flubendiamide residues in food for import and export—LC-MS/MS
Chinese Name
进出口食品中氟虫酰胺残留量的测定 液相色谱-质谱/质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2010-5-27
Implemented on
2010-12-1
Status
superseded
Superseded by
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
Superseded on
2017-6-18
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
11000 words
Price(USD)
330.0
Keywords
SN/T 2581-2010, SN 2581-2010, SNT 2581-2010, SN/T2581-2010, SN/T 2581, SN/T2581, SN2581-2010, SN 2581, SN2581, SNT2581-2010, SNT 2581, SNT2581
Introduction of SN/T 2581-2010
本标准规定了进出口食品中氟虫酰胺残留量测定的液相色谱-质谱/质谱分析方法。
本标准适用于葱、萝卜、西红柿、橙、大豆、苹果、茶、核桃、鱼、猪瘦肉、猪肝和牛奶中氟虫酰胺残留量的检测和确证。
Contents of SN/T 2581-2010
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Keywords:
SN/T 2581-2010, SN 2581-2010, SNT 2581-2010, SN/T2581-2010, SN/T 2581, SN/T2581, SN2581-2010, SN 2581, SN2581, SNT2581-2010, SNT 2581, SNT2581