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| Position: Chinese Standard in English/SN/T 5325.4-2020 |
| SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 4:Sapovirus (English Version) | |||
| Standard No.: | SN/T 5325.4-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 9000 words | Translation Price(USD): | 270.0 remind me the price change |
| Implemented on: | 2021-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 5325.4-2020 |
| English Name: | Digital PCR method for quantitative detection of foodborne viruses in export foods Part 4:Sapovirus |
| Chinese Name: | 出口食品中食源性病毒定量检测 数字PCR法 第4部分：札如病毒 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Customs |
| Issued on: | 2020-12-30 |
| Implemented on: | 2021-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 9000 words |
| Translation Price(USD): | 270.0 |
| Delivery: | via email in 1~3 business day |