2025-12-11 216.73.216.21
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Position: Chinese Standard in English/SN/T 5639-2024
SN/T 5639-2024   Determination of abietic acid and dehydroabietic acid in livestock and poultry muscles for export (English Version)
Standard No.: SN/T 5639-2024 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 12500 words Translation Price(USD):375.0 remind me the price change

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Implemented on:2025-6-1 Delivery: via email in 1~5 business day

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Standard No.: SN/T 5639-2024
English Name: Determination of abietic acid and dehydroabietic acid in livestock and poultry muscles for export
Chinese Name: 出口畜禽肉中松香酸和脱氢松香酸的测定
Chinese Classification: X04    Basic standards and general methods
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: General Administration of Customs
Issued on: 2024-12-16
Implemented on: 2025-6-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 12500 words
Translation Price(USD): 375.0
Delivery: via email in 1~5 business day
本文件规定了出口畜禽肉中松香酸和脱氢松香酸含量的高效液相色谱测定方法及液相色谱-质谱/质谱确证方法。
本文件适用于鸡肉、鸭肉、鹅肉、猪肉、牛肉、羊肉中松香酸及脱氢松香酸残留量的测定和确证,其他畜禽肉类食品可参照执行。
Code of China
Standard
SN/T 5639-2024  Determination of abietic acid and dehydroabietic acid in livestock and poultry muscles for export (English Version)
Standard No.SN/T 5639-2024
Statusvalid
LanguageEnglish
File FormatPDF
Word Count12500 words
Price(USD)375.0
Implemented on2025-6-1
Deliveryvia email in 1~5 business day
Detail of SN/T 5639-2024
Standard No.
SN/T 5639-2024
English Name
Determination of abietic acid and dehydroabietic acid in livestock and poultry muscles for export
Chinese Name
出口畜禽肉中松香酸和脱氢松香酸的测定
Chinese Classification
X04
Professional Classification
SN
ICS Classification
Issued by
General Administration of Customs
Issued on
2024-12-16
Implemented on
2025-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
12500 words
Price(USD)
375.0
Keywords
SN/T 5639-2024, SN 5639-2024, SNT 5639-2024, SN/T5639-2024, SN/T 5639, SN/T5639, SN5639-2024, SN 5639, SN5639, SNT5639-2024, SNT 5639, SNT5639
Introduction of SN/T 5639-2024
本文件规定了出口畜禽肉中松香酸和脱氢松香酸含量的高效液相色谱测定方法及液相色谱-质谱/质谱确证方法。
本文件适用于鸡肉、鸭肉、鹅肉、猪肉、牛肉、羊肉中松香酸及脱氢松香酸残留量的测定和确证,其他畜禽肉类食品可参照执行。
Contents of SN/T 5639-2024
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Keywords:
SN/T 5639-2024, SN 5639-2024, SNT 5639-2024, SN/T5639-2024, SN/T 5639, SN/T5639, SN5639-2024, SN 5639, SN5639, SNT5639-2024, SNT 5639, SNT5639