Standard No.:	SN/T 5647-2024
English Name:	Determination of vinclozolin and it’ s metabolite residues in plant-derived food for export-Gas chromatography-mass spectrometry method
Chinese Name:	出口植物源食品中乙烯菌核利及其代谢物残留量的测定 气相色谱-质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Source Content Issued by:	General Administration of Customs
Issued on:	2024-12-16
Implemented on:	2025-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

本文件规定了植物源食品中乙烯菌核利及其代谢物3,5-二氯苯胺残留量检测的气相色谱-质谱检测方法。
本文件适用于番茄、黄瓜、生菜、芹菜、柑橘、葡萄、大米、葡萄干、茶叶、开心果、辣椒粉中乙烯菌核利及其代谢物3,5-二氯苯胺的测定,其他植物源食品可参照执行。