2026-5-3 216.73.216.11
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/T/ACCEM 605-2025
T/ACCEM 605-2025   Common food ingredients eggshell powder (English)
Standard No.: T/ACCEM 605-2025 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

Email:

Implemented on:2025-8-1 Delivery:

→ → →

,,2025-8-1,53F39144D64479851776650971950
Standard No.: T/ACCEM 605-2025
English Name: Common food ingredients eggshell powder
Chinese Name: 普通食品配料 鸡蛋壳粉
Chinese Classification: X18    Fowl and egg processing and products
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.120.20 67.120.20    Poultry and eggs 67.120.20
Source Content Issued by: Association of China Commercial Enterprise Management
Issued on: 2025-07-03
Implemented on: 2025-8-1
Status: valid
Target Language: English
File Format: PDF
本文件规定了普通食品配料 鸡蛋壳粉的技术要求、试验方法、检验规则、标志、包装、运输、贮存和保质期。
本文件适用于普通食品配料 鸡蛋壳粉的生产和检验。
Code of China
Standard
T/ACCEM 605-2025  Common food ingredients eggshell powder (English Version)
Standard No.T/ACCEM 605-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2025-8-1
Deliveryvia email in business day
Detail of T/ACCEM 605-2025
Standard No.
T/ACCEM 605-2025
English Name
Common food ingredients eggshell powder
Chinese Name
普通食品配料 鸡蛋壳粉
Chinese Classification
X18
Professional Classification
T/
ICS Classification
Issued by
Association of China Commercial Enterprise Management
Issued on
2025-07-03
Implemented on
2025-8-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/ACCEM 605-2025, T/ACCEMT 605-2025, TACCEMT 605-2025, T/ACCEM605-2025, T/ACCEM 605, T/ACCEM605, T/ACCEMT605-2025, T/ACCEMT 605, T/ACCEMT605, TACCEMT605-2025, TACCEMT 605, TACCEMT605
Introduction of T/ACCEM 605-2025
本文件规定了普通食品配料 鸡蛋壳粉的技术要求、试验方法、检验规则、标志、包装、运输、贮存和保质期。
本文件适用于普通食品配料 鸡蛋壳粉的生产和检验。
Contents of T/ACCEM 605-2025
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 3680948734
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
T/ACCEM 605-2025, T/ACCEMT 605-2025, TACCEMT 605-2025, T/ACCEM605-2025, T/ACCEM 605, T/ACCEM605, T/ACCEMT605-2025, T/ACCEMT 605, T/ACCEMT605, TACCEMT605-2025, TACCEMT 605, TACCEMT605