Standard No.:	T/AHFS 008-2024
English Name:	Dry aged beef (fermentation agent method)
Chinese Name:	干式熟成牛肉（发酵剂法）
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Anhui Food Science and Technology Society
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了干式熟成牛肉（发酵剂法）的技术要求、产品指标、试验方法、检验规则、标签、标识和包装、运输与贮存、销售、追溯与召回的要求。