Standard No.:	T/AHFS 009-2024
English Name:	Technical specification for low-temperature preservation of meat prefabricated dishes
Chinese Name:	肉类预制菜电场辅助低温保鲜技术规范
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Anhui Food Science and Technology Society
Issued on:	2024-12-04
Implemented on:	2024-12-24
Status:	valid
Target Language:	English
File Format:	PDF

本技术规范规定了肉类预制菜电场辅助低温保鲜的术语和定义、技术要求、包装材料与放置要求、检测方法及指标等内容。