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Position: Chinese Standard in English/T/CC 4-2020
T/CC 4-2020   Specification for deployment and operation management of food safety monitoring and management station (English Version)
Standard No.: T/CC 4-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8500 words Translation Price(USD):255.0 remind me the price change

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Implemented on:2020-7-16 Delivery: via email in 1~3 business day

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,,2020-7-16,16001426257660003758778d08e9f67d
Standard No.: T/CC 4-2020
English Name: Specification for deployment and operation management of food safety monitoring and management station
Chinese Name: 食品安全监测管理站建设运行管理规范
Chinese Classification: X00    Standardization and quality management
Professional Classification: T/    Social Organization Standard
Source Content Issued by: CC
Issued on: 2020-06-18
Implemented on: 2020-7-16
Status: valid
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 255.0
Delivery: via email in 1~3 business day
本标准规定了食品安全监测管理站的总体要求、建设要求、设施设备、组织管理、运行管理、信息管理、质量控制、安全与应急。
本标准适用于大型企业食品安全监管站的建设与管理,有相似用餐场景的机关、企事业单位、学校等各类组织可参考使用。
Code of China
Standard
T/CC 4-2020  Specification for deployment and operation management of food safety monitoring and management station (English Version)
Standard No.T/CC 4-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)255.0
Implemented on2020-7-16
Deliveryvia email in 1~3 business day
Detail of T/CC 4-2020
Standard No.
T/CC 4-2020
English Name
Specification for deployment and operation management of food safety monitoring and management station
Chinese Name
食品安全监测管理站建设运行管理规范
Chinese Classification
X00
Professional Classification
T/
ICS Classification
Issued by
CC
Issued on
2020-06-18
Implemented on
2020-7-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
255.0
Keywords
T/CC 4-2020, T/CCT 4-2020, TCCT 4-2020, T/CC4-2020, T/CC 4, T/CC4, T/CCT4-2020, T/CCT 4, T/CCT4, TCCT4-2020, TCCT 4, TCCT4
Introduction of T/CC 4-2020
本标准规定了食品安全监测管理站的总体要求、建设要求、设施设备、组织管理、运行管理、信息管理、质量控制、安全与应急。
本标准适用于大型企业食品安全监管站的建设与管理,有相似用餐场景的机关、企事业单位、学校等各类组织可参考使用。
Contents of T/CC 4-2020
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Keywords:
T/CC 4-2020, T/CCT 4-2020, TCCT 4-2020, T/CC4-2020, T/CC 4, T/CC4, T/CCT4-2020, T/CCT 4, T/CCT4, TCCT4-2020, TCCT 4, TCCT4