Standard No.:	T/CCA 009-2019
English Name:	General practice for handcrafted beverages
Chinese Name:	现制饮料操作规范
Chinese Classification:	X00    Standardization and quality management
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.01 67.160.01    Beverages in general 67.160.01
Source Content Issued by:	CCA
Issued on:	2019-12-05
Implemented on:	2020-3-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了现制饮料的术语定义、分类，经营场所及设施、设备，原料、食品添加剂和食品相关产品，卫生管理，加工制作过程的食品安全控制，储藏和运输，出品，培训与考核，管理制度与人员，记录和文件管理，召回与追溯等要求。 本标准适用于各类餐饮场所制售的现制饮料的加工制作过程。本标准不适用于中央厨房产品。