T/HCYP 005-2025 English Version, T/HCYP 005-2025 (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

T/HCYP 005-2025 (English Version)
Standard No.:	T/HCYP 005-2025	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2025-4-25	Delivery:

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Standard No.:	T/HCYP 005-2025
Chinese Name:	抚远鲟鳇鱼锅
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	Heilongjiang Catering Industry Association
Issued on:	2025-04-15
Implemented on:	2025-4-25
Status:	valid
Target Language:	English
File Format:	PDF

Standard

Detail of T/HCYP 005-2025

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Introduction of T/HCYP 005-2025

本文件给出了抚远鲟鳇鱼锅的菜品特点、原料要求、烹饪器具、初加工、涮品制备、摆盘、锅底、蘸料、凉拌菜、食用方法、感官指标、卫生和安全要求。
本文件适用于抚远鲟鳇

Contents of T/HCYP 005-2025

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