 |
|
Standard
| T/SZSZJ 001-2020 (English Version) |
|
|
|
|
|
|
|
|
Detail of T/SZSZJ 001-2020
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of T/SZSZJ 001-2020
本标准规定了深圳市散装白酒经营术语和定义、经营资质、经营场地、经营设备、采购管理、销售管理、售后管理、人员管理。
本规范适用于深圳市散装酒行业协会的会员企业。
Contents of T/SZSZJ 001-2020