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Position: Chinese Standard in English/T/TSSP 004-2019
T/TSSP 004-2019   General rules of evaluation for Guizhou specialty food (English Version)
Standard No.: T/TSSP 004-2019 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):225.0 remind me the price change

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Standard No.: T/TSSP 004-2019
English Name: General rules of evaluation for Guizhou specialty food
Chinese Name: 贵州特色食品评价通则
Chinese Classification: X01    Technical management
Professional Classification: T/    Social Organization Standard
ICS Classification: 03.120.20 03.120.20    Product and company certification. Conformity assessment 03.120.20
Source Content Issued by: TSSP
Issued on: 2019-11-07
Status: valid
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 225.0
Delivery: via email in 1~3 business day
本标准规定了贵州特色食品的基本原则、评价规则、评价程序、标识使用和动态管理。
本标准适用于贵州特色食品的评价。
Code of China
Standard
T/TSSP 004-2019  General rules of evaluation for Guizhou specialty food (English Version)
Standard No.T/TSSP 004-2019
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)225.0
Implemented on
Deliveryvia email in 1~3 business day
Detail of T/TSSP 004-2019
Standard No.
T/TSSP 004-2019
English Name
General rules of evaluation for Guizhou specialty food
Chinese Name
贵州特色食品评价通则
Chinese Classification
X01
Professional Classification
T/
ICS Classification
Issued by
TSSP
Issued on
2019-11-07
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
225.0
Keywords
T/TSSP 004-2019, TSSP 004-2019, TTSSP 004-2019, T/TSSP004-2019, T/TSSP 004, T/TSSP004, TSSP004-2019, TSSP 004, TSSP004, TTSSP004-2019, TTSSP 004, TTSSP004
Introduction of T/TSSP 004-2019
本标准规定了贵州特色食品的基本原则、评价规则、评价程序、标识使用和动态管理。
本标准适用于贵州特色食品的评价。
Contents of T/TSSP 004-2019
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