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| 农业部958号公告-3-2007 The Determination of Ractopamine in Edible Animal Tissues by HPLC-MS Method (English Version) |
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Detail of 农业部958号公告-3-2007
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Introduction of 农业部958号公告-3-2007
本标准规定了用液相色谱-质谱法测定动物源食品中莱克多巴胺残留量的方法。
本标准适用于猪肌肉、猪肝和猪肾中莱克多巴胺残留量的测定。
本标准方法的线性范围为0.005mg/ L~0.5 mg/ L。本标准方法在猪肌肉、猪肝和猪肾中的检出限为0.002mg/ kg。
Contents of 农业部958号公告-3-2007