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International Standard List: Meat and meat products

SB/T 10381-2012 Vacuumized soft package for pot-roast meat products 
  Issued on: 2012-8-1   Translation Price(USD): 140.0
SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products 
  Issued on: 2012-8-1   Translation Price(USD): 180.0
GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat 
  Issued on: 2012-7-31   Translation Price(USD): 120.0
SB/T 10293-2012 Sucking pork 
  Issued on: 2012-8-1   Translation Price(USD): 180.0
SB/T 10747-2012 Circulated classification and codes of beef and by-products 
  Issued on: 2012-08-01   Translation Price(USD): 180.0
SB/T 10746-2012 Circulated classification and codes of pork and by-products 
  Issued on: 2012-8-1   Translation Price(USD): 210.0
SB/T 10748-2012 Circulated classification and codes of mutton and by-products 
  Issued on: 2012-8-1   Translation Price(USD): 180.0
SB/T 10294-2012 Salted pork 
  Issued on: 2012-8-1   Translation Price(USD): 140.0
SB/T 10656-2012 Grading standard for pork 
  Issued on: 2012-3-15   Translation Price(USD): 489.0
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 
  Issued on: 2012-3-15   Translation Price(USD): 180.0
SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 
  Issued on: 2012-3-15   Translation Price(USD): 120.0
SB/T 10637-2011 Grading of beef 
  Issued on: 2011-12-20   Translation Price(USD): 120.0
NY/T 2073-2011 Technical regulation for processing of prepared meat products 
  Issued on: 2011-9-2   Translation Price(USD): 130.0
SB/T 10611-2011 Ba-chicken 
  Issued on: 2011-7-7   Translation Price(USD): 180.0
SB/T 10359-2011 Requirement for meat quality inspector 
  Issued on: 2011-07-07   Translation Price(USD): 120.0
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 
  Issued on: 2011-07-07   Translation Price(USD): 120.0
GB/T 25734-2010 Yak dried beef 
  Issued on: 2010-12-23   Translation Price(USD): 160.0
GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods 
  Issued on: 2010-9-2   Translation Price(USD): 360.0
DB13/T 1238-2010  
  Issued on: 2010-05-10   Translation Price(USD):
SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products|| includes Amendment 1 
  Issued on: 2008-09-27   Translation Price(USD): 180.0
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