Standard No.:	SB/T 10611-2011
English Name:	Ba-chicken
Chinese Name:	扒鸡
Chinese Classification:	B45    Livestock and poultry product
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	MOFCOM
Issued on:	2011-7-7
Implemented on:	2011-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

本标准规定了扒鸡制品的术语和定义、分类、原辅料要求、技术要求、生产加工过程的质量管理、检验方法、检验规则、标签、标志、包装、运输和贮存以及召回等要求。
本标准适用于工厂化生产的产品的生产、检验和销售。