SB/T 10481-2008/XG1-2010 English Version, SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 (English Version)

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SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 (English Version)
Standard No.:	SB/T 10481-2008/XG1-2010	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2010-5-4	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10481-2008/XG1-2010
English Name:	Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1
Chinese Name:	《低温肉制品质量安全要求》第1号修改单
Chinese Classification:	X01 Technical management
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.120.10 67.120.10 Meat and meat products 67.120.10
Source Content Issued by:	Ministry of Commerce
Issued on:	2008-09-27
Implemented on:	2010-5-4
Status:	abolished
Abolished on:	2022-11-24
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 (English Version)
Standard No.	SB/T 10481-2008/XG1-2010
Status	abolished
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2010-5-4
Delivery	via email in 1~3 business day

Detail of SB/T 10481-2008/XG1-2010

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Introduction of SB/T 10481-2008/XG1-2010

本标准规定了低温肉制品原辅料和包装材料的要求质量指标生产加工过程的卫生要求检验方法检验规则包装标识贮藏运输销售等内容.本标准适用于低温肉制品的生产销售和产品检验.

Contents of SB/T 10481-2008/XG1-2010

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