2025-12-15 216.73.216.89
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Code of China
Chinese National Standard List: Aromatics, seasoner crop and product

GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 
  Issued on: 2008-8-12   Translation Price(USD): 190.0
GB/T 12729.7-2008 Spices and condiments—Determination of total ash 
  Issued on: 2008-7-16   Translation Price(USD): 120.0
SN/T 0325-1994 Method for the inspection of licorice roots for export 
  Issued on: 1994-12-26   Translation Price(USD): 120.0
GB/T 12729.2-2008 Spices and condiments—Sampling 
  Issued on: 2008-07-16   Translation Price(USD): 80.0
NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp 
  Issued on: 2001-8-20   Translation Price(USD): 100.0
GB/T 22324.2-2017 Saffron--Part 2: Test methods 
  Issued on: 2017-09-07   Translation Price(USD): 480.0
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list 
  Issued on: 1991-02-01   Translation Price(USD): 184.0
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract 
  Issued on: 2008-7-16   Translation Price(USD): 80.0
SN/T 1510-2005 Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method 
  Issued on: 2005-2-17   Translation Price(USD): 164.0
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) 
  Issued on: 2008-7-16   Translation Price(USD): 80.0
NY/T 969-2013 Culture technique rules for pepper 
  Issued on: 2013-9-10   Translation Price(USD): 264.0
GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash 
  Issued on: 2008-7-16   Translation Price(USD): 120.0
GB/T 22306-2008 Coriandrum sativum L. 
  Issued on: 2008-8-1   Translation Price(USD): 70.0
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