2025-12-14 216.73.216.3
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Code of China
Chinese National Standard List: Standardization and quality management

DB3201/T 1123-2022 Guidelines for improving food safety management at markets of agricultural produce 
  Issued on: 2022-12-15   Translation Price(USD):
DB3201/T 1118-2022 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce 
  Issued on: 2022-11-18   Translation Price(USD):
DB36/T 1573-2022  
  Issued on: 2022-05-26   Translation Price(USD):
DB36/T 1574-2022  
  Issued on: 2022-05-26   Translation Price(USD):
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region 
  Issued on: 2021-07-23   Translation Price(USD):
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection 
  Issued on: 2020-11-19   Translation Price(USD): 210.0
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 
  Issued on: 2021-03-11   Translation Price(USD): 105.0
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2020-04-28   Translation Price(USD): 285.0
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station 
  Issued on: 2020-06-18   Translation Price(USD): 255.0
DB32/T 3738-2020 Specification of public query information for food safety electronic traceability 
  Issued on: 2020-02-06   Translation Price(USD): 165.0
T/CCA 009-2019 General practice for handcrafted beverages 
  Issued on: 2019-12-05   Translation Price(USD):
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Translation Price(USD): 160.0
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Translation Price(USD): 130.0
GB/T 37029-2018 Food traceability—Requirements for information recording 
  Issued on: 2018-12-28   Translation Price(USD): 220.0
GB/T 36759-2018 Implementation guidelines for traceability of wine production 
  Issued on: 2018-09-17   Translation Price(USD): 160.0
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 
  Issued on: 2018-06-07   Translation Price(USD): 250.0
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 
  Issued on: 2018-09-18   Translation Price(USD): 495.0
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 
  Issued on: 2018-03-15   Translation Price(USD): 250.0
GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3:Farming 
  Issued on: 2018-03-15   Translation Price(USD): 310.0
GB/T 33305-2016 Guideline for process information collection and process optimization in perishable food storage and transportation 
  Issued on: 2016-12-13   Translation Price(USD): 160.0
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