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Chinese Classification
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| Chinese National Standard List: Other fermented goods |
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QB/T 4588-2013 Freshwater fish peptides
Issued on: 2013-12-31 Translation Price(USD): 120.0 |
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GB/T 20886-2007 Yeast used for food processing
Issued on: 2007-04-25 Translation Price(USD): 130.0 |
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QB 2582-2003 Yeast extract
Issued on: 2003-09-13 Translation Price(USD): 160.0 |
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QB/T 4484-2013 Sodium gluconate
Issued on: 2013-7-22 Translation Price(USD): 100.0 |
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QB 2583-2003 Cellulases
Issued on: 2003-9-13 Translation Price(USD): 140.0 |
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GB/T 32101-2015 Maltitol and maltitol solution for industry
Issued on: 2015-10-09 Translation Price(USD): 100.0 |
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T/CBFIA 01001-2017 Yeast seasoning
Issued on: 2017-05-02 Translation Price(USD): 165.0 |
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QB/T 4481-2013 β-glucanase preparations
Issued on: 2013-7-22 Translation Price(USD): 120.0 |
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QB/T 2847-2007 Functional red kojic rice(powder)
Issued on: 2007-5-29 Translation Price(USD): 150.0 |
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QB 2074-1995 Active Dry Yeast for Brewage
Issued on: Translation Price(USD): 220.0 |
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GB/T 23533-2009 Immobilizod glucose isomerase preparation
Issued on: 2009-4-27 Translation Price(USD): 180.0 |
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QB/T 2583-2003 Cellulases
Issued on: 2003-09-13 Translation Price(USD): 240.0 |
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GB/T 28720-2012 General for starch sugar classification
Issued on: 2012-9-3 Translation Price(USD): 90.0 |
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T/CBFIA 07001-2017 Betaine and betaine salts
Issued on: 2017-05-02 Translation Price(USD): 225.0 |
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