Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Standardization and quality management

English Title: Specification for food safety risk grading and assessment of food productiong enterprises
Chinese Title: 食品生产企业食品安全风险分级评定规范
Standard No.: DB36/T 1876-2023
Category No.: X00
Issued by: Jiangxi Provincial Administration for Market Regulation
Issued on: 2023-11-20
Implemented on: 2024-5-1
Status: abolished
Superseded by:
Superseded on:
Abolished on:2025-10-16
Superseding:公告:江西省市场监管局关于《汽车加油站雷电防护装置检测技术规范》等73项江西省地方标准的公告 2025年第12号
Word Count: words
Similar Standards: DB3201/T 1118-2022   DB3201/T 1123-2022   DB36/T 1876-2023   T/SDTWSP 0011-2024   DB36/T 1573-2022   DB36/T 1574-2022   DB36/T 2100-2024   T/SAFC 003-2024   DB46/T 619-2023   DB32/T 5002-2024   DB14/T 3186-2024   农业部1025号公告-10-2008   农业部1025号公告-19-2008   农业部1025号公告-20-2008   农业部1025号公告-21-2008   农业部1025号公告-5-2008   农业部1025号公告-6-2008   农业部1025号公告-7-2008   农业部1025号公告-8-2008   农业部1025号公告-23-2008  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2020