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| Chinese National Standard Category: Standardization and quality management |
| English Title: | Specification of food sensory quality judges evaluation and identification |
| Chinese Title: | 调味食品感官质量调味品品评师考核认定规范 |
| Standard No.: | T/SDTWSP 0011-2024 |
| Category No.: | X00 |
| Issued by: | Shandong Seasoning Food Association |
| Issued on: | |
| Implemented on: | |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | DB3201/T 1118-2022 DB3201/T 1123-2022 DB36/T 1876-2023 T/SDTWSP 0011-2024 DB36/T 1573-2022 DB36/T 1574-2022 DB36/T 2100-2024 T/SAFC 003-2024 DB46/T 619-2023 DB32/T 5002-2024 DB14/T 3186-2024 农业部1025号公告-10-2008 农业部1025号公告-19-2008 农业部1025号公告-20-2008 农业部1025号公告-21-2008 农业部1025号公告-5-2008 农业部1025号公告-6-2008 农业部1025号公告-7-2008 农业部1025号公告-8-2008 农业部1025号公告-23-2008 |
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