 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Standardization and quality management |
| English Title: | General technical specification for quality control and management of food production |
| Chinese Title: | 食品生产质量控制与管理通用技术规范 |
| Standard No.: | GB/T 44881-2023 |
| Category No.: | X00 |
| Issued by: | SAMR; SAC |
| Issued on: | 2023-9-7 |
| Implemented on: | 2024-4-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 7500 words |
| Similar Standards: | DB3201/T 1118-2022 DB3201/T 1123-2022 DB36/T 1876-2023 T/SDTWSP 0011-2024 DB36/T 1573-2022 DB36/T 1574-2022 DB36/T 2100-2024 T/SAFC 003-2024 DB46/T 619-2023 DB32/T 5002-2024 DB14/T 3186-2024 农业部1025号公告-10-2008 农业部1025号公告-19-2008 农业部1025号公告-20-2008 农业部1025号公告-21-2008 农业部1025号公告-5-2008 农业部1025号公告-6-2008 农业部1025号公告-7-2008 农业部1025号公告-8-2008 农业部1025号公告-23-2008 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2020 |