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| Chinese National Standard Category: Milk and dairy products |
| English Title: | HACCP guideline for dairy industries |
| Chinese Title: | 乳制品加工HACCP准则 |
| Standard No.: | NY/T 1570-2007 |
| Category No.: | X16 |
| Issued by: | MOA |
| Issued on: | 2007-12-18 |
| Implemented on: | 2008-3-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 7000 words |
| Similar Standards: | GB 5425-1985 GB 5423-1985 NY/T 5298-2004 DB15/T 3693-2024 DB15/T 3573-2024 DB15/T 3389-2024 T/XLTDA 019-2024 T/XLTDA 018-2024 GB 31659.3-2022 GB 31659.5-2022 GB 31659.6-2022 GB 31659.4-2022 DB31/T 1355-2022 T/SSFS 0004-2022 DB37/T 3664-2019 DB37/T 3531-2019 DB37/T 3532-2019 NY/T 2659-2014 SN/T 1632.1-2013 SN/T 1632.3-2013 |
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