| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB11/T 1992.5-2023 |
Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food |
$240.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| DB11/T 2343-2024 |
Specification for preventing food waste management in Party andgovernment organ canteens |
|
via email in business day |
valid,,2025-4-1 |
|
| DB12/T 565-2015 |
Specifications of logistics pedigree tracking management for low-temperature food |
|
via email in business day |
valid,,2015-7-1 |
|
| DB13/T 1010-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-3-24 |
|
| DB13/T 1052-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-4-10 |
|
| DB13/T 1177-2010 |
|
|
via email in business day |
abolished2025-06-19,,2010-1-29 |
|
| DB14/T 3008-2024 |
|
|
via email in business day |
valid,,2024-8-28 |
|
| DB15/T 3253.1-2023 |
Production standardization of food workshop Part 1：Management requirement |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.2-2023 |
Production standardization of food workshop Part 2：General hygiene specification |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.3-2023 |
Production standardization of food workshop Part 3：Soybean products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.4-2023 |
Production standardization of food workshop Part 4：Atarch noodle |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.5-2023 |
Production standardization of food workshop Part 5：Cooked flour products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.6-2023 |
Production standardization of food workshop Part 6：Uneooked flour products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.7-2023 |
Production standardization of food workshop Part 7：Cooked meat products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.8-2023 |
Production standardization of food workshop Part 8：Pickled vegetable products |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3253.9-2023 |
Production standardization of food workshop Part 9：Edible vagetable oil |
|
via email in business day |
valid,,2024-1-15 |
|
| DB15/T 3375-2024 |
Technical code of practice for peeling of Cyperus esculentus |
|
via email in business day |
valid,,2024-4-15 |
|
| DB15/T 3377-2024 |
Technical code of processing of Cyperus esculentus defat powder |
|
via email in business day |
valid,,2024-4-15 |
|
| DB15/T 3502-2024 |
Management specification for cold chain logistics and warehousing of dairy products |
|
via email in business day |
valid,,2024-7-28 |
|
| DB21/T 2489-2015 |
|
|
via email in business day |
valid,,2015-9-6 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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