2025-12-14 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31658.28-2025 National food safety standard一Determination of acetylgestagens drugs residues in animal derived food and animal urine by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31658.29-2025 National food safety standard-Determination of rafoxanidum residues in animal derived food by high performance liquid chromatography via email in business day valid,,2025-9-1
GB 31658.30-2025 National food safety standard一Determination of stilbenes residues in animal derived food by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31658.31-2025 National food safety standard-Determination of fipronil and metabolites residues in animal derived food by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31658.32-2025 National food safety standard一Determination of Cefquinome residues in animal derived food by high performance liquid chromatographic method via email in business day valid,,2025-9-1
GB 31659.7-2025 National food safety standard-Determination of chloramphenicol residue in poultry eggs by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31659.12-2025 National food safety standard-Determination of aminoglycosides residues in eggs and milk by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31659.11-2025 National food safety standard-Determination of ceft iofur metabo lite residues in poultry eggs by liquid chromatography- tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31659.10-2025 National food safety standard-Determination of β-lactams residues in poultry eggs by liquid chromatography- tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31659.9-2025 National food safety standard-Determination of metabo lite residues of carbadox and o laqu indox in poulty eggs by liquid chromatography-tandem mass spectrometric method via email in business day valid,,2025-9-1
GB 31659.8-2025 National food safety standard一Determination of levamisole residue in poultry eggs by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.6-2025 National food safety standard-Determination of amphenicol in honey and royal jelly by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.5-2025 National food safety standard-Determination of four antiviral drugs residues in bee products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
GB 31657.4-2025 National food safety standard-Determination of nitroimidazole and metabolites residues in bee products by liquid chromatography-tandem mass spectrometry method via email in business day valid,,2025-9-1
T/GDFCA 082-2024 Determination of 5-hydroxymethylfurfural content in health food and Chinese herbal medicine by HPLC method via email in business day valid,,2024-12-31
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry via email in business day valid,,2024-10-19
GB/T 23780-2025 Test methods for pastry quality 210.0 via email in 1~3 business day to be valid,,2026-1-1
T/SSFS 0012-2024 Qualitative determination of Kluyveromyces marxianus in food PCR method via email in business day valid,,2024-11-22
GH/T 1475-2024 Determination of free ergosterol in edible fungi-High performance liquid chromatography via email in business day valid,,2025-6-1
DB4502/T 0051-2022 Detection method of broken rate, cooked broken rate, cooking loss rateand broken powder rate of Liuzhou Luosifen dried rice noodles via email in business day abolished2025-03-25 ,,2022-5-20
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GB 31658.28-2025 National food safety standard一Determination of acetylgestagens drugs residues in animal derived food and animal urine by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31658.29-2025 National food safety standard-Determination of rafoxanidum residues in animal derived food by high performance liquid chromatography 
  Issued on: 2025-06-03   Price(USD):
GB 31658.30-2025 National food safety standard一Determination of stilbenes residues in animal derived food by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31658.31-2025 National food safety standard-Determination of fipronil and metabolites residues in animal derived food by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31658.32-2025 National food safety standard一Determination of Cefquinome residues in animal derived food by high performance liquid chromatographic method 
  Issued on: 2025-06-03   Price(USD):
GB 31659.7-2025 National food safety standard-Determination of chloramphenicol residue in poultry eggs by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31659.12-2025 National food safety standard-Determination of aminoglycosides residues in eggs and milk by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31659.11-2025 National food safety standard-Determination of ceft iofur metabo lite residues in poultry eggs by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31659.10-2025 National food safety standard-Determination of β-lactams residues in poultry eggs by liquid chromatography- tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31659.9-2025 National food safety standard-Determination of metabo lite residues of carbadox and o laqu indox in poulty eggs by liquid chromatography-tandem mass spectrometric method 
  Issued on: 2025-06-03   Price(USD):
GB 31659.8-2025 National food safety standard一Determination of levamisole residue in poultry eggs by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.6-2025 National food safety standard-Determination of amphenicol in honey and royal jelly by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.5-2025 National food safety standard-Determination of four antiviral drugs residues in bee products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
GB 31657.4-2025 National food safety standard-Determination of nitroimidazole and metabolites residues in bee products by liquid chromatography-tandem mass spectrometry method 
  Issued on: 2025-06-03   Price(USD):
T/GDFCA 082-2024 Determination of 5-hydroxymethylfurfural content in health food and Chinese herbal medicine by HPLC method 
  Issued on: 2024-12-30   Price(USD):
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry 
  Issued on: 2024-09-19   Price(USD):
GB/T 23780-2025 Test methods for pastry quality 
  Issued on: 2025-06-30   Price(USD): 210.0
T/SSFS 0012-2024 Qualitative determination of Kluyveromyces marxianus in food PCR method 
  Issued on: 2024-10-23   Price(USD):
GH/T 1475-2024 Determination of free ergosterol in edible fungi-High performance liquid chromatography 
  Issued on: 2024-12-17   Price(USD):
DB4502/T 0051-2022 Detection method of broken rate, cooked broken rate, cooking loss rateand broken powder rate of Liuzhou Luosifen dried rice noodles 
  Issued on: 2022-04-22   Price(USD):
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