| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 15689-1995 |
Determination of acidity of oils in oilseeds |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1996-1-1 |
|
| GB/T 15690-1995 |
Determination of oil content in oilseeds by nuclear magnetic resonance method |
$100.00 |
via email in 1~3 business day |
abolished2009-01-20,2009-1-20,1996-1-1 |
|
| GB/T 15690-2008 |
Oilseeds—Determination of oil content—Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry(Rapid method) |
$140.00 |
via email in 1~3 business day |
valid,,2009-1-20 |
|
| GB/T 15691-1995 |
The general techniques and STANDARDs for spices and seasoning products |
$224.00 |
via email in 1~3 business day |
superseded,2008-11-1,1996-1-1 |
|
| GB/T 15691-2008 |
General techniques and standards for spices and condiments |
$100.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 15854-1995 |
Food blenders |
$180.00 |
via email in 1~3 business day |
abolished2009-05-01,2009-5-1,1996-10-1 |
|
| GB/T 16290-1996 |
Sensory analysis--Methodology--Evaluation of food products by methods using scales |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14,,1996-9-1 |
|
| GB/T 16291-1996 |
Sensory analysis―General guidance for the selection, training and monitoring of experes |
$190.00 |
via email in 1~3 business day |
abolished2010-12-01,2010-12-1,1996-9-1 |
|
| GB/T 16291.1-2012 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors |
$330.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 16291.2-2010 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors |
$160.00 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| GB/T 16714-1996 |
Continuous-flow grain dryer |
$120.00 |
via email in 1~3 business day |
superseded,2008-1-1,1997-7-1 |
|
| GB/T 16860-1997 |
Sensory analysis Methodology—Texture profile |
$220.00 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
| GB/T 16861-1997 |
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
$360.00 |
via email in 1~3 business day |
valid,,1998-1-1 |
|
| GB/T 17321-2012 |
Sensory analysis method—Duo-trio test |
$270.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 17374-1998 |
Sales package of edible vegetable oil |
$224.00 |
via email in 1~3 business day |
abolished2009-01-20,2009-1-20,1998-1-2 |
|
| GB/T 17375-1998 |
Animal and vegetable fats and oils--Methods for determination of ash |
$224.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,1998-1-2 |
|
| GB/T 17375-2008 |
Animal and vegetable fats and oils - Determination of ash |
$100.00 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2008-12-1 |
|
| GB/T 17376-1998 |
Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids |
$150.00 |
via email in 1~3 business day |
superseded,2009-1-20,1998-1-2 |
|
| GB/T 17376-2008 |
Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids |
$80.00 |
immediately |
superseded,2017-6-23,2009-1-20 |
|
| GB/T 17377-1998 |
Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids |
$150.00 |
via email in 1~3 business day |
abolished2009-01-20,2009-1-20,1998-1-2 |
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