| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY/T 830-2004 |
The determination of amoxicillin in edible animal tissues -- HPLC method |
$120.00 |
via email in 1~3 business day |
valid,,2004-9-1 |
|
| NY/T 939-2005 |
Identification of reconstituted milk in pasteurized and UHT milk |
$60.00 |
immediately |
superseded,2016-4-1,2005-9-30 |
|
| SB/T 10386-2004 |
Determination of chloramphenicol in meat of livestock and poultry |
$134.00 |
via email in 1~3 business day |
superseded,2019-1-1,2004-9-1 |
|
| SB/T 10387-2004 |
Determination of furazolidonein meat of livestock,poultry and aquatic products |
$100.00 |
via email in 1~3 business day |
superseded,2019-1-1,2004-9-1 |
|
| SB/T 10388-2004 |
Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry |
$100.00 |
via email in 1~3 business day |
superseded,2019-1-1,2004-9-1 |
|
| SB/T 10389-2004 |
Determination of sorbic acid in meat and meat products |
$60.00 |
via email in 1~3 business day |
superseded,2017-6-23,2004-9-1 |
|
| SB/T 10501-2008 |
Determination of diazepam in muscle of livestock and poultry - High performance liquid chromatography |
$100.00 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| SB/T 10648-2012 |
Chilled prepared foods |
$180.00 |
via email in 1~3 business day |
to be superseded,2026-11-1,2012-6-1 |
|
| SB/T 10699-2012 |
Criterion of producing management for quick-frozen foods |
$210.00 |
via email in 1~3 business day |
abolished2022-01-10 ,,2012-6-1 |
|
| SB/T 10928-2012 |
Temperature measurement in perishable food cold chain |
$180.00 |
via email in 1~3 business day |
valid,,2013-9-1 |
|
| SB/T 11073-2013 |
Terms of quick-frozen food |
$220.00 |
via email in 1~3 business day |
to be superseded,2025-11-1,2014-12-1 |
|
| SB/T 11092-2014 |
The technical requirements and test methods of multi temperature refrigerated transport unit |
$160.00 |
via email in 1~3 business day |
valid,,2015-3-1 |
|
| SB/T 11151-2015 |
Low-carbon evaluation criteria of cold chain logistics |
$100.00 |
via email in 1~3 business day |
valid,,2016-9-1 |
|
| SN 0180-1992 |
Method for determination of water activity of food |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,1993-5-1 |
|
| SN/T 0862-2000 |
Method for the determination of total β radiation (excluding K-40) in food for import and export |
$264.00 |
via email in 1~3 business day |
abolished2006-06-21,,2000-11-1 |
|
| SN/T 1117-2008 |
Determination of multiple pyrethroid residues in food for import and export—Gas chromatography method |
$270.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| SN/T 1202-2003 |
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food |
$160.00 |
via email in 1~3 business day |
superseded,2011-5-1,2003-9-1 |
|
| SN/T 1547-2005 |
Determination of formaldehyde in food for import and export -- Liquid chromatographic method |
$264.00 |
via email in 1~3 business day |
abolished2011-07-01,2011-7-1,2005-7-1 |
|
| SN/T 1642-2005 |
General rules of inspection for imported and export prepackaged food |
$240.00 |
via email in 1~3 business day |
valid,,2006-5-1 |
|
| SN/T 1887-2007 |
Good irradiation practice for export and import irradiated food |
$130.00 |
via email in 1~3 business day |
valid,,2007-10-16 |
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