| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 5408-1985 |
Sterilized milk |
75.0 |
via email in 1~3 business day |
superseded,2000-5-1,1986-8-1 |
|
| GB 21703-2010 |
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products |
214.0 |
via email in 1 business day |
superseded,2017-6-23,2010-6-1 |
|
| GB 19301-2010 |
National food safety standard - Raw milk |
80.0 |
via email in 1 business day |
superseded,2025-9-2,2026-3-2 |
|
| QB/T 3774-1999 |
Evaporated milk |
184.0 |
via email in 1~3 business day |
superseded,2000-5-1,1998-4-21 |
|
| QB/T 3777-1999 |
Analytical methods for hard cheese |
204.0 |
via email in 1~3 business day |
abolished2017-05-12 ,,1999-4-21 |
|
| GB 5421-1985 |
Analytical methods for hard cheese |
184.0 |
via email in 1~3 business day |
superseded,1999-4-21,1986-8-1 |
|
| GB 5413.38-2010 |
National Food Safety Standard - Determination of freezing point in raw milk |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2010-12-1 |
|
| GB 19646-2010 |
National food safety standard Cream,butter and anhydrous milkfat |
60.0 |
via email in 1 business day |
to be superseded2026-03-16,2026-3-16,2010-10-1 |
|
| QB/T 3782-1999 |
Demineralized whey powder |
204.0 |
via email in 1~3 business day |
abolished2017-05-12 ,,1999-4-21 |
|
| SN/T 0871-2000 |
Method for the determination of lactose in milk and dairy product for import and export |
184.0 |
via email in 1~3 business day |
superseded2012-11-16,2012-11-16,2000-11-1 |
|
| QB/T 3775-1999 |
Analytical methods for evaporated milk |
164.0 |
via email in 1 business day |
valid,,1999-4-21 |
|
| NY/T 657-2002 |
Green food-Milk products |
120.0 |
via email in 1~3 business day |
superseded2008-03-01,2008-3-1,2003-3-1 |
|
| NY/T 2659-2014 |
Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry |
100.0 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| GB 5413.39-2010 |
National food safety standard Determination of nonfat total milk solids in milk and milk products |
80.0 |
via email in 1~3 business day |
superseded,1986-8-1,2010-12-1 |
|
| SN/T 1664-2005 |
Determination of aflatoxin M1、B1、B2、G1、G2 content in milk and milk powder |
400.0 |
via email in 1~3 business day |
superseded,2017-6-23,2006-5-1 |
|
| GB 25190-2010 |
National food safety standard - Sterilized milk |
60.0 |
via email in 1 business day |
superseded,2025-9-2,2026-3-2 |
|
| 农业部958号公告-1-2007 |
Determination of Tilmicosin Residues in Milk - Hight Performance Liquid Chromatography |
|
via email in business day |
valid,,2008-3-1 |
|
| GB 5420-1985 |
Hard cheese |
180.0 |
via email in 1~3 business day |
superseded,2004-5-1,1986-8-1 |
|
| GB 5408.2-1999 |
Sterilized milk |
224.0 |
via email in 1~3 business day |
to be superseded2010-12-01,2026-3-2,2000-5-1 |
|
| SN/T 1632.1-2013 |
Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumeration |
210.0 |
via email in 1~3 business day |
superseded2017-06-23,2017-6-23,2014-6-1 |
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