| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SC/T 6027-2007 |
Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements |
420.0 |
via email in 1~5 business day |
valid,,2007-7-1 |
|
| SB/T 10419-2007 |
Non-dairy whip topping |
100.0 |
via email in 1~3 business day |
superseded,2017-10-1,2007-7-1 |
|
| SB/T 10415-2007 |
Chicken powder seasoning |
214.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| NY/T 1272-2007 |
Maize Oil |
100.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| NY/T 1266-2007 |
Castor Seed |
100.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| NY/T 1285-2007 |
Determination of Oil Content in Oilseeds Residue Method |
100.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| NY/T 1273-2007 |
Low Erucic Acid Rapeseed Salad Oil |
100.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| GB 8276-2006 |
Food additive - Glucoamylase preperation |
100.0 |
via email in 1 business day |
superseded,2017-1-1,2007-5-1 |
|
| QB/T 2817-2006 |
Food additive rosemary extract |
254.0 |
via email in 1 business day |
valid,,2007-5-1 |
|
| GB 20713-2006 |
Food additive - a-acetolactate decarboxylase preparation |
180.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2007-5-1 |
|
| QB/T 1926-2006 |
Layered pot |
75.0 |
via email in 1~3 business day |
valid,,2007-5-1 |
|
| QB/T 2828-2006 |
I-salt label production enterprise management requirements |
140.0 |
via email in 1~3 business day |
superseded,2024-2-1,2007-5-1 |
|
| QB/T 2827-2006 |
I-salt label technical requirements |
130.0 |
via email in 1~3 business day |
superseded,2024-2-1,2007-5-1 |
|
| GB 3862-2006 |
Food additive - Natural menthol |
160.0 |
via email in 1~3 business day |
superseded,2017-1-1,2007-4-1 |
|
| GB 10355-2006 |
Food additive - Emulsion flavoring |
224.0 |
via email in 1~3 business day |
abolished2024-05-28 ,,2007-4-1 |
|
| GB/T 11762-2006 |
Rapeseed |
120.0 |
via email in 1~3 business day |
valid,,2007-4-1 |
|
| GB 4349-2006 |
Food additive - Ethyl butyrate |
254.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2007-4-1 |
|
| GB 6776-2006 |
Food additive - Isoamyl acetate |
254.0 |
via email in 1~3 business day |
superseded2017-01-01,2017-1-1,2007-4-1 |
|
| GB 8317-2006 |
Food additive - Ethyl lactate |
254.0 |
via email in 1 business day |
superseded2017-01-01,2017-1-1,2007-4-1 |
|
| GB/T 20795-2006 |
Determination of smoking point for vegetable fats and oils |
90.0 |
via email in 1~3 business day |
to be superseded2026-05-01,2026-5-1,2007-3-1 |
|
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