| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 19461-2004 |
The origin or geographical duliu the Laocu |
75.0 |
via email in 1~3 business day |
valid,,2004-6-1 |
|
| SB/T 10458-2008 |
Chicken bruillon |
150.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 30381-2013 |
Cassia |
120.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 12729.2-1991 |
Spices and condiments-Sampling |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 22299-2008 |
Ground paprika—Determination of total natural colouring matter content |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 20293-2006 |
Fried pepper sauce |
100.0 |
via email in 1~3 business day |
valid,,2006-12-1 |
|
| GB/T 21725-2008 |
Natural spices - Classification |
214.0 |
via email in 1~3 business day |
superseded,2018-5-1,2008-10-1 |
|
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography |
190.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 11191-2017 |
Oyster Sauce |
|
via email in business day |
valid,,2017-10-1 |
|
| GB/T 32727-2016 |
Nutmeg |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 22324.1-2008 |
Saffron - Part 1:Specification |
120.0 |
via email in 1~3 business day |
superseded,2018-4-1,2008-12-1 |
|
| GB/T 12729.7-2008 |
Spices and condiments—Determination of total ash |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
| SB/T 11194-2017 |
Instant noodles seasoning |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 10415-2007 |
Chicken powder seasoning |
214.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| GB/T 12729.2-2008 |
Spices and condiments—Sampling |
80.0 |
via email in 1~3 business day |
superseded,2020-10-1,2008-11-1 |
|
| GB/T 21999-2008 |
Oyster sauce |
160.0 |
via email in 1~3 business day |
superseded,2021-8-22,2009-5-1 |
|
| GB/T 30389-2013 |
Chillies and Chilli Oleoresins - Determination of Total Capsaicinoid Content - Spectrophotometric Methods |
110.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| DBS50/ 003-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DB52/T 543-2016 |
Product of geographical indication the Lianhuan Alpinia zerumbet(pers)Burtter smith |
|
via email in business day |
valid,,2016-10-1 |
|
| GB/T 22324.2-2017 |
Saffron--Part 2: Test methods |
480.0 |
via email in 1~5 business day |
valid,,2018-4-1 |
|
|
|
