2026-4-1 216.73.216.113
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/CNFIA 256-2026 Sauce for cold dish via email in business day valid,,2026-2-1
T/HNSPXH 013-2021 Compound frozen food quality improver via email in business day valid,,2022-9-27
GB/T 47140-2026 Quality requirements for product of geographical indication—Hanyuan red pepper 315.0 via email in 1~5 business day to be valid,,2026-5-1
T/FJSP 0022-2023 via email in business day valid,,2023-10-18
T/FJSP 0005-2018 via email in business day valid,,2019-3-31
GB/T 15691-2008/XG1-2025 General techniques and standards for spices and condiments|| includes Amendment 1 120.0 via email in 1~3 business day valid,,2025-12-31
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce via email in business day valid,,2020-12-1
T/GFPU 0001-2020 Cantonese light flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce via email in business day valid,,2020-12-1
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware via email in business day valid,,2024-6-18
T/GFPU 2004-2024 via email in business day valid,,2024-6-18
T/CNFIA 124-2025 via email in business day valid,,2025-2-12
T/CNFIA 252-2025 via email in business day valid,,2025-9-10
T/FFPSES 01-2024 via email in business day valid,,2024-12-1
T/HNSPXH 020-2023 Spices and its products via email in business day valid,,2023-11-5
T/ZZFSA 005-2021 Spicy condiments via email in business day valid,,2021-7-15
T/ZZFSA 006-2023 Compound seasoning via email in business day valid,,2023-12-31
DB6102/T 104-2020 via email in business day abolished2024-07-24 ,,2020-12-12
T/TIC 043-2024 via email in business day valid,,2024-7-31
T/TIC 052-2024 via email in business day valid,,2024-9-18
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T/CNFIA 256-2026 Sauce for cold dish 
  Issued on: 2026-02-01   Price(USD):
T/HNSPXH 013-2021 Compound frozen food quality improver 
  Issued on: 2022-09-13   Price(USD):
GB/T 47140-2026 Quality requirements for product of geographical indication—Hanyuan red pepper 
  Issued on: 2026-01-28   Price(USD): 315.0
T/FJSP 0022-2023  
  Issued on: 2023-09-18   Price(USD):
T/FJSP 0005-2018  
  Issued on: 2018-12-30   Price(USD):
GB/T 15691-2008/XG1-2025 General techniques and standards for spices and condiments|| includes Amendment 1 
  Issued on: 2025-12-31   Price(USD): 120.0
T/GFPU 0004-2020 Cantonese natural fermentation soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0001-2020 Cantonese light flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 0002-2020 Cantonese strong flavoured soy sauce 
  Issued on: 2020-08-31   Price(USD):
T/GFPU 2003-2024 Brewing technology of traditional fermented soy sauce with earthenware 
  Issued on: 2024-06-18   Price(USD):
T/GFPU 2004-2024  
  Issued on: 2024-06-18   Price(USD):
T/CNFIA 124-2025  
  Issued on: 2025-02-12   Price(USD):
T/CNFIA 252-2025  
  Issued on: 2025-09-10   Price(USD):
T/FFPSES 01-2024  
  Issued on: 2024-11-20   Price(USD):
T/HNSPXH 020-2023 Spices and its products 
  Issued on: 2023-10-30   Price(USD):
T/ZZFSA 005-2021 Spicy condiments 
  Issued on: 2021-07-15   Price(USD):
T/ZZFSA 006-2023 Compound seasoning 
  Issued on: 2023-07-31   Price(USD):
DB6102/T 104-2020  
  Issued on: 2020-11-12   Price(USD):
T/TIC 043-2024  
  Issued on: 2024-07-17   Price(USD):
T/TIC 052-2024  
  Issued on: 2024-09-04   Price(USD):
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