Standard No.:	DBS52/ 003-2014
English Name:	Local food safety standards―Guizhou bacon
Chinese Name:	食品安全地方标准 贵州腊肉
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Guizhou Provincial Health and Family Planning Commission
Issued on:	2015-02-12
Implemented on:	2015-6-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了贵州腊肉的术语和定义、技术要求、检验规则及标签、包装、运输和贮存。
本标准适用于贵州腊肉。