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| Position: Chinese Standard in English/GB 16321-1996 |
| GB 16321-1996 Hygienic standard for yoghurt beverage (English Version) | |||
| Standard No.: | GB 16321-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1996-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 16321-1996 |
| English Name: | Hygienic standard for yoghurt beverage |
| Chinese Name: | 乳酸菌饮料卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.160.20 Non-alcoholic beverages |
| Issued on: | 1996-06-19 |
| Implemented on: | 1996-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage GB 16321-2003 Hygienic STANDARD for lactobacillus beverage |
| Superseded on: | 2004-5-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |