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| Position: Chinese Standard in English/GB 18394-2020 |
| GB 18394-2020 Permitted level of moisture in meat of livestock and poultry (English Version) | |||
| Standard No.: | GB 18394-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 2022-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 18394-2020 |
| English Name: | Permitted level of moisture in meat of livestock and poultry |
| Chinese Name: | 畜禽肉水分限量 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2020-12-24 |
| Implemented on: | 2022-1-1 |
| Status: | valid |
| Superseding: | GB 18394-2001 level of moisture in meat of livestock and poultry |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |