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| Position: Chinese Standard in English/GB 1886.174-2016 |
| GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry (English Version) | |||
| Standard No.: | GB 1886.174-2016 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14500 words | Translation Price(USD): | 220.0 remind me the price change |
| Implemented on: | 2017-1-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | GB 1886.174-2016 |
| English Name: | National Food Safety Standard — Food Additives- Enzyme preparation for food industry |
| Chinese Name: | 食品安全国家标准 食品添加剂 食品工业用酶制剂 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission |
| Issued on: | 2016-08-31 |
| Implemented on: | 2017-1-1 |
| Status: | superseded |
| Superseded by: | GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use |
| Superseded on: | 2024-8-8 |
| Abolished on: | 2024-08-08 |
| Superseding: | GB 20713-2006 Food additive - a-acetolactate decarboxylase preparation GB 8276-2006 Food additive - Glucoamylase preperation GB 8275-2009 Food additive - Alpha-amylase preparation GB 25594-2010 Enzymic Preparations Used the Food Industry |
| Target Language: | English |
| File Format: | |
| Word Count: | 14500 words |
| Translation Price(USD): | 220.0 |
| Delivery: | via email in 1~5 business day |