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| Position: Chinese Standard in English/GB 25594-2010 |
| GB 25594-2010 Enzymic Preparations Used the Food Industry (English Version) | |||
| Standard No.: | GB 25594-2010 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 80.0 remind me the price change |
| Implemented on: | 2011-2-21 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 25594-2010 |
| English Name: | Enzymic Preparations Used the Food Industry |
| Chinese Name: | 食品工业用酶制剂 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH |
| Issued on: | 2010-12-21 |
| Implemented on: | 2011-2-21 |
| Status: | superseded |
| Superseded by: | GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry |
| Superseded on: | 2017-1-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 80.0 |
| Delivery: | via email in 1~3 business day |