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| Position: Chinese Standard in English/GB 19694-2005 |
| GB 19694-2005 Product of designations of origin or geographical indication-Pingyao braised beef (English Version) | |||
| Standard No.: | GB 19694-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 304.0 remind me the price change |
| Implemented on: | 2005-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 19694-2005 |
| English Name: | Product of designations of origin or geographical indication-Pingyao braised beef |
| Chinese Name: | 原产地域产品 平遥牛肉 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2005-03-23 |
| Implemented on: | 2005-8-1 |
| Status: | superseded |
| Superseded by: | GB/T 19694-2008 Product of geographical indication - Pingyao braised beef |
| Superseded on: | 2008-11-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 304.0 |
| Delivery: | via email in 1~3 business day |