Standard No.:	GB 2760-2011
English Name:	National Food Safety Standard– Standards for Uses of Food Additives
Chinese Name:	食品安全国家标准 食品添加剂使用标准
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2011-4-20
Implemented on:	2011-6-20
Status:	superseded
Superseded by:	GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
Superseded on:	2015-5-24
Superseding:	GB 2760-2007 Hygienic standards for uses of food additives
Target Language:	English
File Format:	PDF
Word Count:	58000 words
Translation Price(USD):	520.0
Delivery:	via email in 1 business day

This standard specifies the application principles of food additives as well as the variety, application scope and maximum level or residue level of allowable food additives.

1 Scope 2 Terms and Definitions 3 Application Principles of Food Additives 4 Food Categorizing System 5 Application Requirements of Food Additives 6 Nutritional Fortification Substances 7 Food Spices 8 Processing Aids 9 Chewing Gum Base and Its Ingredients Appendix A (Normative) Application Requirements of Food Additives Appendix B Application Requirements of Food Spices Appendix C Application Requirements of Processing Aids for Food Industry (Hereafter Referred to as "Processing Aids") Appendix D List of Chewing Gum Base and Its Ingredients Appendix E Functional Category of Food Additives Appendix F Food Categorizing System