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Standard
| GB 4789.4-2010 Food Microbiological Examination: Salmonella (English Version) |
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Detail of GB 4789.4-2010
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Introduction of GB 4789.4-2010
This standard specifies the examination method of Salmonella in food.
This standard is applicable to the examination of Salmonella in food.
Contents of GB 4789.4-2010
Contents
Foreword I
1 Scope
2 Equipments and Materials
3 Culture Mediums and Reagents
4 Examination Procedure
5 Operation Procedure
5.1 Previous Enrichment
5.2 Enrichment
5.3 Separation
5.4 Biochemical Test
5.5 Serologic Identification
6 Result and Report