Standard No.:	GB 5009.225-2016
English Name:	National Food Safety Standard - Determination of ethanol concentration
Chinese Name:	食品安全国家标准 酒中乙醇浓度的测定
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2017-3-1
Status:	superseded
Superseded by:	GB 5009.225-2023 National food safety standard - Determination of ethanol concentration in wine and edible alcohol
Superseded on:	2024-9-6
Superseding:	GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 394.2-2008 General methods of analysis for ethanol GB/T 4928-2008 Method for analysis of beer GB/T 15038-2006 Analytical methods of wine and fruit wine GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 13662-2008 Chinese rice wine GB/T 11856-2008 Brandy GB/T 11857-2008 Whisky GB/T 11858-2008 Vodka GB/T 11858-2008/XG1-2009 Vodka, includes Amendment 1
Target Language:	English
File Format:	PDF
Word Count:	46500 words
Translation Price(USD):	1300.0
Delivery:	via email in 1~5 business day

本标准规定了酒精、蒸馏酒、发酵酒和配制酒中酒精度的测定方法。
本标准适用于酒精、蒸馏酒、发酵酒和配制酒中酒精度的测定。其中:第一法密度瓶法适用于蒸馏酒、发酵酒和配制酒,第二法酒精计法适用于酒精和蒸馏酒、发酵酒和配制酒(除啤酒外),第三法气相色谱法适用于葡萄酒、果酒和啤酒,第四法数字密度计法适用于啤酒、白兰地、威士忌和伏特加。